Showing posts with label Camera. Show all posts
Showing posts with label Camera. Show all posts

Tuesday, May 8, 2012

Arthur Rubinstein: The Complete Album Collection

Arthur Rubinstein: The Complete Album Collection

Arthur Rubinstein: The Complete Album Collection
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Arthur Rubinstein: The Complete Album Collection

From December on, "Arthur Rubinstein The Complete Album Collection" will be the world's biggest CD edition for a solo artist according to Guinness World Records (TM). It features all the legendary pianist's issued recordings made by RCA Victor between 1940 and 1976, and includes one LP issued on the DECCA label in 1978. The collection also includes the recordings Rubinstein made in England for the English label His Master's Voice (HMV) between 1928 and 1940, most of which were released in the United States by RCA on its Victor label. The collection includes complete studio and live performances, solo, concerto and chamber music repertoire in reproductions of original LP sleeves and labels, the earlier recordings, initially released on 78-rpm discs, appear in three sets with 14 CDs in the edition.

The bonus CDs in this edition (CDs 140-142) contain recordings of his legendary 1961 cycle of ten concerts at New York's Carnegie Hall. They include four works that Rubinstein had never before committed to disc plus two others that represent brand-new additions to his RCA discography.

This edition also boasts the finest sound quality ever bestowed on Arthur Rubinstein's complete recordings. The masters for the principal works in the collection come from the series of Living Stereo SACDs and Japanese XRCDs. All the other recordings are based on masters from the Rubinstein Collection of 1999, technically and sonically refurbished for this edition. In cases where the desired results could not be obtained, Sony Classical has gone back to the original analogue tapes.

The 164-page full-colored hardcover book in landscape format includes new liner notes by Rubinstein biographer Harvey Sachs, photos shot or selected by Arthur Rubinstein's daughter Eva Rubinstein, an essay about the legendary 1961 Carnegie Hall concerts, complete discography in alphabetical and chronological order featuring 78s, 45s and LPs and track listings with complete discographical notes, producer names and matrix nos.

The two bonus DVDs are "Rubinstein Remembered", a documentary tracing the great pianist's life from his origins in ód , Poland, through his final concert there in 1975, with interviews from family and friends, newsreels, home movies, TV interviews and performance footage. Narrated by Rubinstein's son John Rubinstein and produced by Peter Rosen and the "The Benefit Recital for Israel 1976" recorded at Ambassador College, Pasadena, California on Jan 15, 1975 featuring works by Beethoven, Schumann, Debussy, Chopin and Mendelssohn.

The "Arthur Rubinstein Complete Album Collection" consists almost entirely of reproductions of vinyl LPs in their original sleeves. The few exceptions that were only released on CD retain their original CD cover. Thus for the first time ever, music lovers have the opportunity of discovering every single one of Rubinstein's original albums in a single issue.

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Friday, December 9, 2011

Best Hamburger Recipe Ideas: How To Make Cauliflower Patties

!±8± Best Hamburger Recipe Ideas: How To Make Cauliflower Patties

Searching for a different type of taste and texture to serve while you are in the mood for grilling or having a BBQ? If you are, you might want to consider some of the best hamburger recipe ideas for making burgers that are not meat burgers. For instance, you can learn how to make cauliflower patties to serve to your family and friends. Cauliflower is a great choice when you want to make some veggie burgers.

Cauliflower is a beautiful plant and it actually comes in a variety of color depending on where it is grown. For instance, cauliflower can be white, orange, green, and purple. We eat the flower part of the plant most often, but the leaves of the plant surrounding the flower may be useful for making broths and stocks for soups and stews.

It is a vegetable food source that is low in fat, which makes it an obvious choice for those who wish to lose weight or maintain a healthy weight. It is also high in vitamin C, water, dietary fiber, and folate. It is a healthy food source that is very good for you and it is delicious to eat. It belongs to the same family of plants as the cabbage and broccoli.

If you are steaming the cauliflower to make this recipe, you will only steam the vegetable for about 8 minutes. If you are boiling the cauliflower to make this dish, you will only boil it for about 5 minutes. Much more cooking will cause the cooked cauliflower to become mushy in texture rather than keeping some of its firmness.

Recipe for Cauliflower Patties

What You Need

1 large cauliflower head 2 eggs 1 cup seasoned bread crumbs ½ cup grated parmesan cheese Salt and pepper to taste ½ teaspoon garlic powder Olive oil

How to Make It

Using a large pot of hot water you will boil the cauliflower until it becomes tender. Remove the cauliflower from the water and drain off all the liquid. Place the boiled cauliflower in a large mixing bowl and mash it up by using a potato masher or you might want to process it in the food processor long enough to mash up all the cooked cauliflower.

Add the eggs one at a time and mix thoroughly after each. Stir in the seasoned bread crumbs, grated parmesan cheese, salt and pepper to taste and garlic powder. Mix to combine well.

Divide this mixture into even portions and then shape those portions into small patties. Set aside while heating the oil for cooking the cauliflower patties.

Using a heavy skillet over a medium high heat, add the olive oil to heat. After heating the oil, add the patties and cook on both sides until they are lightly browned. You can serve these cauliflower patties on toast, homemade mini burger buns. You can serve these patties as a vegetable dish or even serve them as a cold or hot appetizer.


Best Hamburger Recipe Ideas: How To Make Cauliflower Patties

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